Equipment

Aimed to calibrate tuna fish and similar automatically depending on their weight and size.

Band saw for cutting both fresh and frozen product pieces.

Conveyor belt designed for washing cut pieces and their subsequent placement on cooking grates

Intended for the cooking of tuna or similar in water or brine.

Aimed to the cooking of tunas or similar by steam and vacuum automatically, thanks to its controller with capacity for different cooking systems.

Closed system for cleaning the product and its suitability for packaging.

Designed for the automatic calibration of pelagic species according to their weight and size

Designed for pelagic brining. The product, through a tape, is immersed in a bath of water with salt.

Intended for manual placement of the product inside the can.

For tail cutting, de- heading and automatic gutting of the product.

For tail cutting, de-heading and automatic gutting of the product and its subsequent canning.

Group the cans on a grill and flip them for later cooking.

For continuous cooking and drying of canned fish.

Flip the grills and then align the cans to send them to the doser.

Aimed to supply the hopper with fish or tin.

Designed to supply continuously the different production lines with the product.

Designed to transport the product automatically among the different machines that make up the production line.

Destined to provide oil or sauce to the container.

Aimed to provide the container with oil or sauce, and with Zig-zag system for longer penetration time.

Designed for sauces preparation.