Designed for sauces preparation.
Equipment designed for the preparation of sauces or cooking of products (jams, béchamel, pates...)
Manufactured on request, depending on the needs of the client.
- Heating by steam.
- The product is heated thanks to a double heating chamber.
- Includes agitator of product mix.
- Water and oil inputs.
- Thermal insulation to avoid energy loss andthe handler burning.
- Available in several models from 150 liters to 750 liters.
- The product discharge can be manual, by turning or automatic by transfer pump.
- Manufactured in stainless steel AISI-304L and AISI-316L and food materials.
- CE Certificate.