Sauces Preparation Pot

Designed for sauces preparation.

Equipment designed for the preparation of sauces or cooking of products (jams, béchamel, pates...)

Manufactured on request, depending on the needs of the client.

  • Heating by steam.
  • The product is heated thanks to a double heating chamber.
  • Includes agitator of product mix.
  • Water and oil inputs.
  • Thermal insulation to avoid energy loss andthe handler burning.
  • Available in several models from 150 liters to 750 liters.
  • The product discharge can be manual, by turning or automatic by transfer pump.
  • Manufactured in stainless steel AISI-304L and AISI-316L and food materials.
  • CE Certificate.