Aimed to the cooking of tunas or similar by steam and vacuum automatically, thanks to its controller with capacity for different cooking systems.
Steam cooking with its subsequent pre-cooling through internal water diffusers and natural vacuum created by means of steam condensation.
Available in different capacities, to satisfy the demand of any production.
- Equipped with automatic controller / programmer with capacity for different cooking programs, room temperature probes and fishbone temperature probes.
- Thermal insulation to avoid energy losses.
- Interior pipe with water showers for cooling and humidification of the product.
- Water and grease evacuation pump.
- Interior pipe with water showers for cooling and humidification of the product.
- Water and grease evacuation pump.
- Automatic opening and closing of doors with hydraulic system. Doors hermetic closing.
- Automatic system for loading and unloading carriages using a conveyor chain.
- Control valves, safety valves, thermometers, probes, heat exchangers, etc.
- Available in several models from 6 meters to 12 meters.
- Construction in stainless steel AISI-304L and AISI-316L.
- Certificate CE
Advantage:
- Prevents oxidation and fish burning.
- Better color and presentation.
- Uniform cooking and higher product yield.
- It offers the optimum percentage of humidity and appropriate temperature for the subsequent handling of the fish.