Pelagic
Canning machinery: equipment and machines developed by Fishbam for the preparation and packaging of canned pelagic fish (sardines)
PelagicDesigned for the automatic calibration of pelagic species according to their weight and size
PelagicDesigned for pelagic brining. The product, through a tape, is immersed in a bath of water with salt.
PelagicIntended for manual placement of the product inside the can.
PelagicFor tail cutting, de- heading and automatic gutting of the product.
PelagicFor tail cutting, de-heading and automatic gutting of the product and its subsequent canning.
PelagicGroup the cans on a grill and flip them for later cooking.
PelagicFor continuous cooking and drying of canned fish.
PelagicFlip the grills and then align the cans to send them to the doser.