The fish is placed manually in the buckets and the machine performs the tail cutting and the de- heading of the fish with knives.
Afterwards, the evisceration is carried out by suction through a vacuum pump (additional equipment) and finished by washing the fish with water under pressure.
- Eviscerated efficiency and maximum speed with a reduced staff number.
- Construction in stainless steel AISI-304L.
- Supplied with CE certificate.